Welcome to the home of Mansfield and Ashfield CAMRA

 

 

  Real Cider and Perry.
 

There’s been a quiet change within Mansfield & Ashfield CAMRA with the election of an APPLE representative with the specific task of promoting and reporting on anything associated with real cider and perry. APPLE is not separate to CAMRA, simply the part that works with cider and perry. Mansfield & Ashfield CAMRA has committed itself to promoting real cider and perry, in just the same way that the branch is committed to promoting real ale.

So as the person elected to the position of APPLE rep., I’d better introduce myself. My names Ray and I’ve lived and worked within the Mansfield & Ashfield CAMRA branch region for some 25 years. I’ve been a member of CAMRA for about 15 years, but I’ve only become an ‘active’ member since joining this branch in May of 2005 – a late starter! As well as real cider and perry, I’m a long-time real ale drinker; I’ll always drink real ale if there’s no decent real cider available. Which means within the branch area, I drink a lot of beer! As well as drinking cider and perry, I’m a cider maker… something that surprises many folks - having a cider maker alive and living in Ashfield!

The number of people who don’t know what cider is made from – never mind perry – always surprises me. Cider is made from apples, perry from pears; but not just any old apple or pear. Varieties of apples known as cider apples give flavour and body to cider, the best-known varieties having originated in the West Country of England. Perry is made from perry pears, which are hard, bitter-tasting little bullets that bear no resemblance at all to the pears that most people know, like Conference.

So what is REAL cider and perry? Basically, real cider or perry should be made from pure juice, pressed from the fresh apples or pears, and fermented using the natural sugars that are produced within the fruit during ripening, using the natural indigenous yeasts that survive on the surface of the fruit or are to be found on the cider or perry makers equipment. My own slant on this is that it should also be made from fresh British fruit. Not because I’m a xenophobe (I’m not), but because it saddens me to think of the number of British orchards destroyed and rich environments lost due to it being a fraction cheaper to import apple concentrate from Italy or China, rather than buying fruit from our own farmers. Madness? I think it is.

So next time you fancy a drop of cider, look long and hard at the pump on the bar dispensing that fizzy, bland, tasteless apple-flavoured drink – I can’t bear to use the word ‘cider’ to describe it. Who are you supporting when you ask for it? British farmers and cider makers? People with passion and belief? Or high-profit motivated big businesses that don’t care much where the apples and pears come from, so long as they’re cheap?

It's also saddening to see that many people are being duped by some very clever, high-profile marketing to believe that "Irish Cider" is somehow real and traditional. Yeah, right - about as traditional as the glut of fake, themed "Irish bars" that blighted nearly every town centre up and down the country a few years ago! Other UK manufacturers are jumping on the bandwagon too. I long for the day when the 'manufacturers' of these industrial, apple-flavoured and most likely artificially-coloured beverages are legally required to clearly list all of the ingredients that go into these allegedly "chemical soups".
 
The only positive spin-off from these fake-ciders is that the heavy advertising appears to be getting more people to try ciders and from there, to move onto fuller flavoured and far more natural real ciders and perries.

I need your help to track down the good guys (and gals!), landlords willing to try a craft cider or perry or two on the bar. Makers like Dunkertons, Westons, Gwatkin, Oliver, Hecks, Sheppy’s, Rich’s, Wilkins, etc.

Email me now, if you find anyone worthy of a visit or a mention. Why not find out where in the Mansfield & Ashfield CAMRA area you can try Real Cider & Perry here are the pubs which we know sell it.

Click here to visit the Cider Forum on the CAMRA HQ site

Here are pictures of the Real Cider & Perry Bar at some of our recent branch festivals.

Click here for further information on the Award Winning Hucknall Cider Company.

Speak soon. Wassail!

Ray.

 
     
     

NEXT BRANCH & COMMITTEE MEETING.

10th August 2010.
Duke of Wellington,

Kirkby-In-Ashfield.

14th September 2010.

Nags Head,

Pleasley.

 

 

NEXT BEER FESTIVAL MEETING.

17th August 2010.
Rufford,

Mansfield.

21st September 2010.

Railway,

Mansfield.

 

 

NEXT BRANCH SURVEY TRIP.
31st August 2010.
Whaley Thorns, Langwith,

Shirebrook, Scarcliffe.

28th September 2010.
Bilsthorpe, Eakring,

Rufford & Edwinstowe.

 

 

NEXT BRANCH SOCIAL -

1st Thirsty Thursday
5th August 2010.

GBBF.

2nd September 2010.

Boundary,

South Normanton

 

 

BRANCH BEER FESTIVAL.
21st - 24th October 2010.
Civic Centre,

Mansfield.

 

 

NEXT EAST MIDLANDS REGIONAL MEETING.
4th September 2010.
Ale Wagon,

Leicester.

 

 

CAMRA Membership

CLICK HERE for more information.

Search this website now here


powered by FreeFind

"The views expressed on this site are not necessarily those of the Campaign for Real Ale LTD. Whilst every effort is made to ensure that the information on this site is accurate and up to date, no responsibility for errors and omissions can be accepted."

This site was last updated on Friday 30th July 2010.

 

©2006-2010 Copyright Mansfield and Ashfield CAMRA